Tender, juicy, with a taste like nothing else... no wonder so many people
love this cut of beef! This boneless beef roast has been a family favorite
since my grandfather opened his first butcher shop in the Italian Market
and cut perfected by our master butchers. Simple to prepare, easy to
season and cook guaranteed to please.
Boneless prime rib roast ready to cook
Intense marbling for rich flavor and juiciness
Aged at least 21 days for extra-tender texture
Hand-selected hand cut prime rib
Perfectly trimmed of exterior fat by hand