(6) 10oz - Center Cut Frenched Pork Chop This 10oz. frenched pork rib chop is taken from the rib section of the pork loin. The term "Frenched" refers to the cleaning of the bone. our meat cutters clean the bone by hand as to make for a perfectly clean bone. 
This makes perfect for plate presentation and if needed forming a pocket ( and opening for stuffing)